![]() (Several companies now offer seeds selected specifically to perform well in organic conditions - but this isn’t the norm.) When you save seed from the best-performing plants grown on your own land and with your unique cultural conditions, you gradually develop varieties that are better adapted to your soil, climate and growing practices.Ĥ. Most commercially available seed has been selected because it performs fairly well across the entire country if given synthetic fertilizers. This is where saving vegetable seeds can get exciting. I save seed for ‘Miragreen’ and ‘Blizzard’ peas, ‘Lutz Green Leaf’ beets, and ‘Scarlet Keeper’ carrots because these varieties all grow well here in Maine but have become difficult to find in seed catalogs.ģ. ![]() If you save your own seed, however, you control the supply. Hundreds of excellent plant varieties have been discontinued as big corporations have consolidated the seed industry and focused on more profitable hybrids. (With soybeans, you simply let the last picking dry on the plant and you have next year’s seed.)Ģ. For example, I just bought some expensive ‘Midori Giant’ soybean seed, and I feel better about the high price tag because I know I’ll have the variety as long as I continue saving seeds from my plants. Every time you buy a seed variety, you invest in your future. Today, gardeners save seeds for many reasons.ġ. All domestic crops were once wild plants that early humans selected to feed themselves or, later, their livestock. When you save your own seeds, you are joining a chain of farmers, gardeners and seed savers that dates back to the Stone Age. Home Organization News, Blog, & Articles.Energy Efficiency News, Blog, & Articles.
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